Bloomin’ Minus 33&T
It’s a budding good gin!
Ingredients:
- 35ml Minus 33 Rose & Peony
- 15ml Strawberry syrup
- 15ml Rose lemonade
- Recommended garnish: fresh strawberries
Method: Shake all ingredients with ice and pour into a tall glass filled with ice. Top with rose lemonade and garnish with strawberries and serve, bloomin' marvelous!
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https://minus33.co.uk/pages/copy-of-r-p-perfect-serve
Rosie & Gin
All Rose - No Thorns
Ingredients:
- 25ml Minus 33 Rose & Peony
- 25ml Rose liqueur
- 15ml Tonic water
- 15ml Rose lemonade
Method: Shake all ingredients with ice and strain into a small glass filled with ice, garnish with rose petals, or a lemon wedge and serve! Bottoms up!
Floral Spritzer
All Rose - No Thorns
Ingredients:
- 25ml Minus 33 Rose & Peony
- 25ml Rose liqueur
- 15ml Tonic water
- 15ml Rose lemonade
Method: Shake all ingredients with ice and strain into short glass filled with ice, garnish with rose petals or a lemon wedge and enjoy! Cheers!
Rosy Delight:
Flower Power
Ingredients:
- 25ml Minus 33 Rose & Peony
- 15ml Rose lemonade
- 15ml Grenadine
- 15ml Prosecco
- 1 tablespoon sugar
Method: Shake all ingredients with ice and strain into tall glass filled with ice. Top with prosecco and garnish with raspberries and floral petals. Serve and clink those glasses!
Aviation:
Fresh as a Rose
Ingredients:
- 25ml Minus 33 Rose & Peony
- 25ml Lemon juice
- 15ml Cherry liqueur
- 25ml Creme de Violette
Method: Shake all ingredients with ice and strain into a martini glass and garnish with cherry or lemon wedge, enjoy your tipple!
French Kiss:
Rosy kisses
Ingredients:
- 25ml Minus 33 Rose & Peony
- 25ml Raspberry liqueur
- 6 muddled raspberries
- 25ml Lemon juice
Method: Muddle the raspberries and then shake all the ingredients with ice and strain into a martini glass and garnish with a raspberry. Serve and drink up!
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