LoCa Timeline
Hi! I'm Sam, and this is the Minus 33 Story
(in a nut shell!)
2014
I couldn't get a job, so I decided to create my own...
2014-15
Several nocturnal months passed experimenting, distilling, and tasting in an unofficial laboratory with my companion Cory.
Minus 33 is born!
What we discovered was a 33% ABV spirit, with 46 calories per serve. We had made something truly revolutionary...
Minus 33 was soon ranked 19th in the top 50 Global Spirits Innovation
&
I was honorably placed 6th in Scotland's top '40 under 40' business innovators
2015-19
4 years flew by! I participated in countless events and pop up bars in the Edinburgh Festival.
It was time to expand LoCa Bev and the Minus 33 range...
2020
We launched 2 new flavoured spirits; Rose & Peony and Passionfruit & Mango
All hail the LoCa Bev Triple!
And to think this is only the beginning!